![]() This length would not be too much to handle when processing smaller, more intricate tasks. This is enough to cover almost any amount of dough that you would be rolling. If the pin requires you to go over the dough several times, it is probably too short or too small for you.Įighteen inches from handle to handle is a safe length for a rolling pin. The rolling pin should work effectively and not require you to re-roll it several times. This can leave the dough uneven, which will look bad, and cook improperly. If a rolling pin is too short, it can require you to roll the dough several times. Rolling pins that are too large will do a cook no favors. Being able to maintain control over the working area is the key to cooking any recipe that requires dexterity and precision. If it covers too much surface area, then you could struggle to work efficiently with your hands spread too far. If a rolling pin is too long, it can be awkward to use. Roll dough unevenly if many passes are required.Be tedious to use if it does not cover enough surface area.Leave the cook with an unwieldy utensil.Different sizes and dimensions are designed for different cooking styles and different recipes.Ī rolling pin that is too long or too short can: Rolling pins come in all sorts of shapes. This is an incredibly important step that should not be overlooked. You, as the cook, should think about what you will be using the rolling pin for the most. Select the Rolling Pin LengthĬonsider the task at hand when selecting a rolling pin. Read on to learn how to choose the perfect rolling pin for you. A good rolling pin will make all the difference. It seems a little silly to think that one should do research before purchasing something as simple as a rolling pin, but it is not silly at all. ![]() Many people purchase the first rolling pin that they see with no regard for quality. A good rolling pin should last its user a lifetime. Rolling pins should be simple and durable. If you do not bake much, you might not know you are missing one until the time comes when you need one. Here are the best all-purpose rolling pins we’ve found for every style and type of home baker.A rolling pin is such a simple cooking utensil that it is easy to overlook its importance. So don’t get too hung up on what the folks on TV use know yourself, know your kitchen, and find the rolling pin that works best with both. With so many different things to bake - and so many different ways to bake them - everybody’s style is different. The most important thing is to remember that this is about finding the right roller for you. If you're working with a smaller kitchen space, consider where this not-so-compact pin will be stored. It's also about how much room it takes up in your cabinet or on your countertop. Size: Size is crucial, and not just in the sense of how much dough your rolling pin can flatten in a single roll.Remember that this is as much about what's best for you as it is about what's best for the dough. Comfort: While there are many who swear by handleless rollers and insist they give a more even roll, some can find those types of pins very strenuous on their palms and wrists. ![]() Are the pins dishwasher-safe? Do they just need a quick wipe with a damp towel? Or is there a more intense maintenance process involved? Consider how much time and effort will go into maintaining each pin, and how much you'll realistically be able to give.
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